This recipe comes from my friend Jim Harte who runs a clean eating catering business in my local area. Their facebook page is Clean & Lean Catering.
If you want high protein, healthy food and you don’t want to cook, this is the place to go!
Give them a like – I highly recommend them if you live in my neck of the woods (Lurgan/Craigavon area N Ireland).
Here’s how you can make delicious turkey meatballs with cauliflower mash (cauliflower mash is a great alternative to mashed potato for those watching their carbs).
Turkey Meatballs with Cauliflower Mash
- 100g turkey mince (3.5 ounces)
- 1 red chilli
- ½ red onion
- ¼ green and yellow pepper
- 1 egg
- 20g oatbran (0.75 ounce)
- Salt and pepper (to taste)
- 1 head cauliflower
Preheat oven to 150 C / 300 F
- Finely chop onion, chilli and peppers.
- Add all ingredients (except cauliflower) into a bowl and mix well.
- Mould into balls.
- Place on a baking tray and cook for 10 minutes (check and turn after 5 mins to prevent sticking)
- Place cauliflower in a steamer and cook until soft, transfer to a bowl and mash. Add seasoning to taste.
- Place on plate and layer meatballs on top.
Carbs (net) 16g
A great little dish for any time of the year, but especially when cutting and you think you can’t have tasty food!
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Great stuff again. Never thought of making meatballs out of turkey – yum yum!
Looks great Mark not really a lover of Turkey but I suppose this would work well with mince beef as well.