Comments on: Low Carb Pizza Recipe

By: Danny

Danny — Tue, 23 Sep 2008 23:24:54 +0000

Hi Mark, thanks for updating the recipe…. it wasn’t working for me because i was using cheddar!!! i used mozzarella tonight and it worked a charm, best low carb recipe i’ve ever tried!!!

By: Mark McManus

Mark McManus — Sun, 21 Sep 2008 19:38:59 +0000

That’s funny – the pizza I made a little earlier had extra cheese on top.
It’s cool how the hardened cheese makes an amazing crust. mmmm buffalo wings.

By: javacody

javacody — Sun, 21 Sep 2008 19:28:58 +0000

That is pretty close to what I did except I used turkey pepperoni and added a little mozzarella on top as well (not sure from your recipe if this is what you do, but that’s what the photo shows). I’m still amazed at how I didn’t miss a bread crust at all!

This goes great with some Buffalo Wings, by the way!

By: Mark McManus

Mark McManus — Sun, 21 Sep 2008 19:21:43 +0000

Ok guys I just updated this post with clearer instructions.
Hope it helps,
Mark

By: Mark McManus

Mark McManus — Sun, 21 Sep 2008 16:57:06 +0000

No probs man.
I’m about to make it right now 🙂
Mark

By: javacody

javacody — Sun, 21 Sep 2008 16:26:17 +0000

OK, so I finally made this recipe yesterday. It was awesome!

It was a little salty, I need to find some Mozzarella with less salt, I guess.

Mark, with your help, I never feel like I need to cheat on a low carb diet, thanks my friend!

By: Mark McManus

Mark McManus — Sat, 20 Sep 2008 15:17:36 +0000

Yeah, try letting the cheese brown a little before adding everything else if it’s turning out ‘floppy’ for you.
Mark

By: javacody

javacody — Sat, 20 Sep 2008 15:15:24 +0000

Oh, maybe it was because you used cheddar? Try using Mozzarella.

I’ve not made this recipe yet, but I’m going to make it today for lunch, so I’ll let you know how it turns out.

By: Danny

Danny — Sat, 20 Sep 2008 12:28:48 +0000

Hi Javacody, I just used regular cheddar cheese…. no i didn’t let the cheese harden up before adding the sauce but it didn’t say to do that in the recipe…. have you made this pizza with success?

By: javacody

javacody — Fri, 19 Sep 2008 11:30:33 +0000

Danny, maybe you need to try letting the cheese harden up before adding the sauce?

What kind of cheese did you use?

By: Danny

Danny — Fri, 19 Sep 2008 11:17:16 +0000

I tried this last night….it didnt really go as planned though! i left the pizza cooking for a about 10-15 minutes and the cheese was turning black on the underside but it didn’t go hard…. so i just ended up with a plate full of mush (it still tated OK though)… did i do somthing wrong (i.e. too much pizza sauce or did i not leave it long enough to cook)?

By: monica

monica — Wed, 17 Sep 2008 17:01:01 +0000

Interesting concept. I used to do something similar, using egg white, LOTS of peas, sun-dried tomato and onion for the base. I didn’t whisk the egg too much so it stayed pretty firm, then topped it with tomato, spinach, peppers, cheese, then put it under the oven a couple minutes to get the cheese nice and crispy (an oven-space frying pan is VERY useful). I then cut it in wedges and enjoy! Okay, it’s not totally crispy like a pizza crust, and I guess it’s more like a fritatta, but it’s really yummy and super high protein. =)

By: Mark McManus

Mark McManus — Tue, 16 Sep 2008 18:28:47 +0000

Thanks for the comments guys.
You’ll enjoy this one!
Mark

By: Cody

Cody — Tue, 16 Sep 2008 18:17:16 +0000

Great recipe. I can’t wait to try this. My kids have pizza about once a week or so, and I’ve been dieing to try some. I’m hitting the grocery store on the way home from work tonight!

By: Trucker

Trucker — Tue, 16 Sep 2008 06:50:07 +0000

Hi Mark,

Sounds good to me.

Must give it a try.

Regards

Brett.
AKA Freddy The Fat Trucker.