Comments on: Easy Low Carb Chicken Fried Rice Recipe

By: Mark J. Lehman

Mark J. Lehman — Wed, 26 Nov 2008 15:31:33 +0000

Great recipe. Like FBMM, I had no idea what mange tout was, so didn’t include that. I diced up a carrot in there instead and had it for dinner last night. It was excellent!

I’ve been enjoying your blog for several months now. Keep up the great work and definitely keep the recipes coming.

By: Brandon

Brandon — Tue, 04 Nov 2008 00:51:39 +0000

I just made this for dinner at it has to be one of the best low-carb dishes I’ve had in a long time. It was definitely a good break from the typical hunk of meat with a side of veggies, which I normally eat for dinner. I will surely add this into my dinner rotation. Thanks Mark!

By: sam.d

sam.d — Tue, 28 Oct 2008 02:38:28 +0000

livinlavidalowcarb haha thats a good one haha

By: fatboymuscleman

fatboymuscleman — Fri, 24 Oct 2008 15:47:53 +0000

OK, I think we call those snow peas in the US.

I just listened to your interview on livinlavidalowcarb radio, and I liked it!

By: Mark McManus

Mark McManus — Fri, 24 Oct 2008 15:40:00 +0000

Thanks Yavor.
@ Joe. It’s 2 to 3 minutes
@ Chris. Thanks for that.
@ Sam. You’re welcome.
@ FBMM. lol, like skinny pea-pods. Like this:
https://www.thinkvegetables.co.uk/images_vegetable/342/200708151701408962.jpg
@ Greg. Thanks man.
Mark

By: G Carver

G Carver — Fri, 24 Oct 2008 14:50:30 +0000

This looks like a great one that I’m going to have to try this weekend! Always looking for new things to do with cauliflower.

By: fatboymuscleman

fatboymuscleman — Fri, 24 Oct 2008 11:52:24 +0000

Wow! Great recipe.

But what the hell is mange tout?

It doesn’t sound good. Isn’t mange a bad thing that dogs get?

Mark, I don’t know if you like potato salad, but I read about a low carb version where you simply thaw out frozen cauliflower and use that in place of boiled potatoes. I’m going to try it sometime.

By: sam.d

sam.d — Fri, 24 Oct 2008 08:04:56 +0000

thanks buddy keep up the good work

By: Chris

Chris — Fri, 24 Oct 2008 07:57:44 +0000

Great Idea Mark, and great blog!

For the above recipe may I suggest substituting the Olive Oil for Flax, hemp or similar oil to get some of those fat burning EFAs!

By: joe

joe — Fri, 24 Oct 2008 07:56:59 +0000

Does 2/3 mins mean 2 to 3 minutes or two thirds of a minute (40 sec)? Have you tried adding more oil to up the fat content?

By: Yavor

Yavor — Fri, 24 Oct 2008 07:32:30 +0000

Sweet! I Loooooove Chinese 🙂 And, I started getting serious with cooking recently. I even participated in a reality show where you cook for other peeps 🙂

So I am gonna definitely try this out.

Thanks Mark!