Comments on: Easy Chicken Curry Recipe

By: kitty

kitty — Thu, 21 Jan 2010 07:00:27 +0000

cream definately not low carb.. what kind of cream exactly? and olive oil… really? thats adding fat!

By: mark kearns

mark kearns — Sat, 17 Jan 2009 16:18:35 +0000

Not just a low carb meal – but one of the best curries ive ever had! my girlfriend made it yesterday and she had it with rice – that didnt bother me, the meat and sauce alone was great! great recipe marko!

hope to see the recipes for the beef kebab and jelly and cream soon pal.

keep ‘er country

By: Mark McManus

Mark McManus — Mon, 03 Nov 2008 18:10:49 +0000

I just skip the wine. Cream is great but coconut milk would be an ok replacement. It will be slightly higher in carbs and not as thick – stick with cream if you can.

By: Quinadal

Quinadal — Thu, 30 Oct 2008 19:13:21 +0000

Do you think it would be safe carb-wise to use coconut milk instead of cream? Or instead of the wine?

By: Mark McManus

Mark McManus — Thu, 17 Jul 2008 22:04:55 +0000

Thanks Guys.
David, have you tried the taco salad recipe as well? Dear God it’s beautiful!
Enjoy the recipes,
Mark

By: David

David — Thu, 17 Jul 2008 22:01:44 +0000

Tried this recipe last night. It was incredible! Who knew that eating healthy (or even that eating chicken) could taste this good? Thanks for posting this.

By: Cameo, The Spiky Haired Girl

Cameo, The Spiky Haired Girl — Wed, 16 Jul 2008 01:35:09 +0000

Mmmm, sounds both lovely and low-carb. What time is dinner? 😉